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Easy Salted Caramel Cold Brew

You will never need to buy cold brew again after learning the step by step instructions to make this easy salted caramel cold brew at home.
5 from 5 votes
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Course: beverages
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Calories: 132kcal
Author: Vicky

Ingredients

  • 2 cups Starbuck's Cold Brew Unsweetened
  • 2 tablespoons caramel
  • 1 tablespoon vanilla syrup
  • 1 cup milk
  • ⅓ teaspoon salt
  • 2 cups Ice

Instructions

  • Place ice in a glass. Drizzle in caramel and vanilla syrup. Pour in Starbuck's cold brew.
  • Add milk and salt to a tall cup. Froth milk with a frother. Pour into the coffee as the topping.

Video

Notes

  • Froth till the cream is thick enough to sit on top of the coffee but not too thick that it won't mix.
  • To get a more "foamy" foam, use heavy cream as opposed to milk.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 132kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 475mg | Potassium: 331mg | Sugar: 16g | Vitamin A: 204IU | Vitamin C: 0.1mg | Calcium: 175mg | Iron: 0.05mg
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