Wash strawberries and dry them completely with a paper towel.
Microwave the chocolate chips in a microwave safe bowl for one minute. Remove from microwave and stir until the chips melt. The chocolate chips may need to more time to completely melt. If so, microwave them at 30 second intervals, stirring in between.
Hold the strawberry by the green leafy tip and dip into the bowl of melted chocolate. You can dip as much or as little as you like. Shake off the excess chocolate back into the bowl.
If you'd like the strawberries encrusted in sprinkles, simply pour some in a small bowl and dip your strawberry in right after dipping it in the melted chocolate.
Place the strawberries on some parchment paper so the chocolate can harden.
If you want to add a swirl or design to your strawberries, simply melt some candy melts in the color of your choice according to package directions. Pour the melted candy melts into a small zip top bag and cut a small triangle off one of the corners. Squeeze to swirl onto strawberries. Allow to harden 15-30 minutes.