Baked Tortellini with Meat Sauce
This Baked Tortellini with Meat Sauce dish takes frozen cheese tortellini and transforms it into a wonderful feast in just 40 minutes!
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Servings: 4
Calories: 530kcal
Ingredients
- 1 lb Ground beef
- 1 24oz jar Pasta sauce
- 1 19oz bag Cheese tortellini, frozen
- 2 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 8 oz Ricotta cheese
- 1 cups Mozzarella cheese
- ½ cup Parmesan cheese
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef to a large skillet, and season with the garlic and Italian seasoning.
- Brown over medium heat.
- While the ground is cooking, cook the pasta a la dente according to the package directions; drain and set aside.
- Once the ground beef is cooked, drain the excess grease.
- Add the pasta sauce and ricotta cheese to the skillet, stir well, and allow it to melt.
- Add the cooked tortellini into the skillet, and lightly toss.
- Grease a 9×13 baking dish and pour the mixture in.
- Top with layers of shredded mozzarella and parmesan cheese.
- Bake on the center rack for 20 minutes.Turn the broiler on high, and bake for an additional 3 minutes.
- Remove from the oven, and serve hot.
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Nutrition
Calories: 530kcal | Carbohydrates: 5g | Protein: 37g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 503mg | Potassium: 440mg | Fiber: 1g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 0.1mg | Calcium: 468mg | Iron: 4mg
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