Monkey Bread Recipe
This Monkey Bread Recipe is made with biscuit dough, cinnamon, butter, and brown sugar. It is a gooey sweet treat that won’t soon forget.
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Servings: 6
Calories: 516kcal
Ingredients
- 1 tube biscuit dough 16 oz.
- ¼ cup of melted butter or margarine
- ½ cup white granulated sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup chopped walnuts
- ½ teaspoon vanilla
- ¼ cup water
- Cooking spray
Instructions
- Preheat oven to 350 degrees.
- Spray a loaf pan with cooking spray.
- Open a 16 oz container of biscuits. Slice each biscuit into four equal pieces and place in a medium bowl.
- Pour ¼ cup of melted butter or margarine over the biscuit pieces and mix until all the pieces are coated.
- In a small bowl, mix white and brown sugars with cinnamon, chopped walnuts, vanilla and water to make a glaze.
- Place half of the biscuits in the bottom of the loaf pan and pour half of the glaze on top.
- Layer the remaining biscuits over the glaze and pour the remainder of the glaze on top.
- Bake for 30 minutes.
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Notes
- Serve this warm but not hot. The sugar glaze can get super hot, so make sure it has cooled down enough especially if you are serving it to children.
- You can flip the monkey bread over and serve it as you would with bundt-type monkey bread. That puts all the gooey-ness on top.
- This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 516kcal | Carbohydrates: 73g | Protein: 6g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 792mg | Potassium: 223mg | Fiber: 2g | Sugar: 37g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 3mg
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