3 Ingredient Banana Oatmeal Cookies
Do you want to make a tasty and healthy snack that only takes a few minutes? You can quickly make a batch of delicious 3 Ingredient Banana Oatmeal Cookies.
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Servings: 12
Calories: 51kcal
Ingredients
- 2 Bananas, ripe mashed
- 1 cup Old fashioned rolled oats
- ¼ cup Dried cranberries
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350°F. Use a fork to mash the ripe bananas in a large bowl.
- Add rolled oats and dried cranberries to the mashed banana.
- Stir until all of the ingredients are incorporated.
- Using a cookie scoop, scoop the mixture onto the lined baking sheet.
- Use the back of the scoop or the back of a fork to press down the cookies.
- Bake the cookies for 15-20 minutes, until the cookies are golden and the edges are crispy.
- Remove the cookies from the oven. Let them cool on the baking sheet for 5-10 minutes before moving them to a wire rack to cool completely.
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Notes
- For flavor variation, you can add walnuts, pecans, or almonds, Some of our favorite mix-ins include dark chocolate chips.
- You can use frozen bananas if you don't have fresh bananas. Simply remove them from the freezer and allow them to thaw.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.3mg
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