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Keto Cheddar Chips Recipe

Keto Cheddar Chips Recipe - These cheesy and crunchy treats are a healthy alternative to potato chips or crackers.
5 from 7 votes
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Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 231kcal
Author: Vicky

Ingredients

  • 8 oz Cheddar Cheese Slices

Instructions

  • Preheat the oven to 350 degrees.
  •  Lay a piece of parchment paper or wax paper over a cutting board.
  • Cut each cheese slice into four squares.
  • Bake for 8-10 minutes.
  • Remove from oven and lift parchment paper and place on a cooling rack for 10 minutes.

Video

Notes

  • Use the best quality cheddar slices you can find. Experiment with mild and sharp for different flavor profiles.
  • These keto chips are delicious when dipped in salsa.
This nutrition info is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors. 

Nutrition

Calories: 231kcal | Carbohydrates: 1g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 371mg | Potassium: 44mg | Sugar: 0.2g | Vitamin A: 568IU | Calcium: 401mg | Iron: 0.1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!