Air Fryer Biscuit Donuts
Air fryer biscuit donuts are the perfect way to make quick, easy and better-for-you homemade donuts in the air fryer. These donuts are ready in 5 minutes!
Ingredients
- 1 can Jumbo Flaky Biscuits
- ½ cup granulated sugar
- ½ tablespoon ground cinnamon
- 5 tablespoon butter melted
Instructions
- Preheat the air fryer to 350°F.
- Separate the biscuits from the tube and lay them out.
- Using a 1-inch circular cookie cutter, remove the centers of each biscuit and set the holes aside.
- Air fry the biscuits for 5 minutes or until they turn golden brown. Transfer the donuts to a plate.
- In a medium bowl, mix together the cinnamon and sugar. Set aside.
- Melt the butter in a microwave-safe bowl. Using a pastry brush, coat each donut with the melted butter.
- Dip the buttered donuts into the cinnamon-sugar mixture until fully coated.
- If you want powdered sugar covered donuts, follow the same steps, but dip in a bowl of confectioner's sugar.
- To make donut holes, air fry the reserved centers for 5-7 minutes at 350°F, then coat them with sugar as described above.
Video
Notes
- Donuts are best served warm.
- Go ahead and try out different toppings like a glaze or sprinkles for some variety!
Nutritional Info: The numbers here are estimates, calculated using online tools. Your actual values may vary based on ingredients and portion sizes.
Nutrition
Calories: 124kcalCarbohydrates: 14gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 19mgSodium: 88mgPotassium: 12mgFiber: 1gSugar: 13gVitamin A: 220IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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