Air Fryer Caprese Sandwich
What I love about this Air Fryer Caprese Sandwich is the wonderful mix of flavors between the juicy ripe tomatoes, fresh mozzarella, fragrant basil, and the mellow tartness of balsamic vinegar. If you are looking for a hearty and delicious lunch or dinner option, you must try this sandwich!
Equipment
Ingredients
- 6 slices Tomatoes I used plum tomatoes
- 2 teaspoon Balsamic Vinegar
- 6 slices Fresh Mozzarella Cheese
- 4 leaves Fresh Basil
- 4 slices Sandwich Bread
Instructions
- Pre-heat air fryer to 350 degrees.
- To assemble your sandwich, layer 3 slices of tomatoes on one half of the bread. On the slices of bread, layer the sliced fresh mozzarella and basil. Top with salt and pepper to taste.
- Drizzle with balsamic vinegar over the slices with the tomatoes and then combine with mozzarella and basil slices to create a sandwich. Place the bread on the air fryer pan.
- Air Fry for 5 minutes at 350 degrees or until the mozzarella cheese has melted and the bread has toasted.
Video
Notes
- Use ripe, firm tomatoes like plum or beefsteak for the best flavor and texture.
- Add extra flavor by spreading pesto on the bread before the other ingredients.
- Drizzle balsamic vinegar lightly for a tangy-sweet touch without overpowering the tomatoes, mozzarella, and basil.
Nutrition
Calories: 407kcalCarbohydrates: 30gProtein: 24gFat: 21gSaturated Fat: 12gTrans Fat: 1gCholesterol: 67mgSodium: 784mgPotassium: 323mgFiber: 2gSugar: 6gVitamin A: 1303IUVitamin C: 11mgCalcium: 570mgIron: 2mg
Tried this recipe?Let us know how it was!
