Air Fryer Portobello Mushroom Pizza
Want to enjoy the taste of pizza without guilt? Then try our Air Fryer Portobello Mushroom Pizza! It is low in calories and packed with nutrients.
Ingredients
- 2 tablespoons Olive Oil
- 2 Portobello Mushroom Caps
- ½ cup Mozzarella Cheese
- 8 slices Pepperoni
- 6 tablespoons Pizza Sauce
Instructions
- Clean the mushrooms by washing them under water and removing any dirt. Dry with a paper towel.
- Pre-Heat the air fryer to 350 degrees.
- Brush each side of the mushroom cap with olive oil.
- Place the mushrooms in the air fryer for 5 minutes.
- Remove mushrooms from air fryer and spread pizza sauce on them.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Top with pepperoni.
- Place the portobello pizzas in the air fryer basket and bake for 5 minutes.
- Allow to cool for a few minutes before serving.
Video
Notes
- If the mushrooms have stems, remove them. You can remove the gills by scraping the inside with a spoon. You can also just eat them.
- Be creative with your toppings and try different combinations to suit your tastes. You can add veggies such as onions, garlic, bell peppers, black olives, spinach, or fresh basil.
- Keep an eye on the pizza while baking to avoid burning the cheese or overcooking the mushrooms.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 277kcalCarbohydrates: 6gProtein: 10gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 30mgSodium: 523mgPotassium: 483mgFiber: 2gSugar: 4gVitamin A: 384IUVitamin C: 3mgCalcium: 152mgIron: 1mg
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