Apple Pie Fried Wonton Recipe
This Apple Pie Fried Wonton Recipe is an incredibly easy dessert that you can make in minutes. A wonton wrapper is filled with warm, gooey, perfectly spiced apples. It is then fried until crisp and dusted with powdered sugar.
Ingredients
- 16 ounces wonton wrappers
- 21 ounces apple pie filling can
- 1 ½ cups oil canola or vegetable for frying
- 4 tablespoons powdered sugar
Instructions
- Place a wonton wrapper on a flat surface. Scoop a tablespoon of apple pie filling into the center of the wonton.
- Dip your finger in water and wet the edges of the wrapper.
- Fold the wonton wrapper in half to make a triangle. Press the edges to seal making sure to keep the filling centered in the wrapper.
- In a deep fryer, heat the oil over until it reaches 350°F. If you don't have a kitchen thermometer, you can drop a small piece of wonton wrapper into the oil. If it sizzles, the oil is ready.
- Using a slotted spoon with a long handle, carefully add a few wontons to the hot oil. Fry for 1-2 minutes per side, or until golden and and crisp.
- Carefully remove the fried wontons with a slotted spoon and place on paper towels to drain.
- Sprinkle the wontons with powdered sugar.
Video
Notes
- Please be very careful when frying and using hot oil and make sure children are not in the area.
- Please note that in the nutritional information below, the calorie count will be much higher than it actually is because it is counting all of the oil used for frying, not just the oil that is actually absorbed.
- Do not to overfill the wontons or they may burst open while frying. The calorie information provided is an estimate. Actual nutritional values may vary depending on many factors such as: ingredients used, preparation methods, and serving sizes.
Nutrition
Calories: 626kcalCarbohydrates: 56gProtein: 6gFat: 43gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 27gTrans Fat: 0.2gCholesterol: 5mgSodium: 359mgPotassium: 80mgFiber: 2gSugar: 14gVitamin A: 26IUVitamin C: 1mgCalcium: 30mgIron: 2mg
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