Baked Brie and Jam Cups

This Baked Brie and Jam Cups Recipe just takes a few minutes to make and uses just four ingredients! It will be a hit at your next gathering.

5 from 4 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer

Cuisine French

Servings

Calories 115 kcal

Ingredients

15 Pre-made phyllo cups they come 15 per package
8 oz Wedge of Brie cheese
½ cup Jam or preserves favorite flavor
½ cup chopped/sliced almonds

Instructions

Preheat oven to 350 degrees.
Cut Brie into small cubes. Remove the rind if desired.
Place one Brie cube into each phyllo cup.
Top each cup with ½ tablespoon of fruit spread.
Sprinkle chopped almonds on top of fruit spread.
Bake for 10 minutes at 350 degrees.

Video

Notes

Get creative and experiment with various jams and nuts to discover your perfect flavor combo!
Use a toaster oven if you’re pressed for time or want to keep the kitchen cool.
To make serving a breeze, prep your cups in advance and place them in the fridge. Then, pop them in the oven right before serving.

Just a heads up, this nutritional info is just an estimate based on online calculators. Your actual nutrition might be different due to a bunch of factors!

Nutrition

Calories: 115kcalCarbohydrates: 11gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 106mgPotassium: 57mgFiber: 1gSugar: 6gVitamin A: 90IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Keyword Baked Brie and Jam Cups

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