Baked Brie and Jam Phyllo Cups
Easy baked Brie and jam cups made with crisp phyllo shells, creamy Brie, fruit preserves, and almonds. This four-ingredient appetizer is perfect for holidays, parties, and last-minute entertaining.
Ingredients
- 15 Pre-made phyllo cups they come 15 per package
- 8 oz Wedge of Brie cheese
- ½ cup Jam or preserves favorite flavor
- ½ cup chopped/sliced almonds
Instructions
- Preheat oven to 350 degrees.
- Cut Brie into small cubes. Remove the rind if desired.
- Place one Brie cube into each phyllo cup.
- Top each cup with ½ tablespoon of fruit spread.
- Sprinkle with chopped almonds.
- Bake for 10 minutes until the shells are lightly golden and the Brie is soft and melted.
- Allow the cups to rest briefly before serving warm.
Video
Notes
- Thick jam or preserves work better than a runny fruit spread.
- The Brie rind is edible and may be left on.
- Substitute pecans or walnuts for the almonds.
- For a nut-free appetizer, omit the nuts.
- Assemble shortly before serving and refrigerate until ready to bake.
- Reheat leftovers in the oven or toaster oven to help the phyllo become crisp again.
Nutrition
Calories: 115kcalCarbohydrates: 11gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 106mgPotassium: 57mgFiber: 1gSugar: 6gVitamin A: 90IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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