Baked Tortellini with Meat Sauce

Baked Tortellini with Meat Sauce

This Baked Tortellini with Meat Sauce dish takes frozen cheese tortellini and transforms it into a wonderful feast in just 40 minutes!

5 from 7 votes

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Prep Time 5

Cook Time 35

Total Time 40

Course casserole

Cuisine Italian

Servings

Calories 530 kcal

Ingredients

1 lb Ground beef
1 24oz jar Pasta sauce
1 19oz bag Cheese tortellini, frozen
2 tablespoon italian seasoning
1 teaspoon garlic powder
8 oz Ricotta cheese
1 cups Mozzarella cheese
½ cup Parmesan cheese

Instructions

Preheat the oven to 350 degrees.
Add the ground beef to a large skillet, and season with the garlic and Italian seasoning.
Brown over medium heat.
While the ground is cooking, cook the pasta a la dente according to the package directions; drain and set aside.
Once the ground beef is cooked, drain the excess grease.
Add the pasta sauce and ricotta cheese to the skillet, stir well, and allow it to melt.
Add the cooked tortellini into the skillet, and lightly toss.
Grease a 9×13 baking dish and pour the mixture in.
Top with layers of shredded mozzarella and parmesan cheese.
Bake on the center rack for 20 minutes.Turn the broiler on high, and bake for an additional 3 minutes.
Remove from the oven, and serve hot.

Video

Nutrition

Calories: 530kcalCarbohydrates: 5gProtein: 37gFat: 40gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 140mgSodium: 503mgPotassium: 440mgFiber: 1gSugar: 1gVitamin A: 583IUVitamin C: 0.1mgCalcium: 468mgIron: 4mg

Keyword Baked Tortellini with Meat Sauce

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