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Banana Muffins with Chocolate Chips

Vicky
These banana muffins with chocolate chips are soft, moist, and loaded with flavor. Perfect for busy moms and home bakers, they’re easy and family-approved.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 184 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Mash three ripe bananas with a fork. Set aside.
  • In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
  • In a large bowl, combine egg, applesauce, vanilla, and bananas.
  • Pour dry ingredients into the large bowl of wet ingredients and add chocolate chips.
  • Stir until all the flour has been incorporated. Don't over stir.
  • Prepare a muffin pan with cooking spray and divide the batter between the 12 muffins cups in the pan.
  • Bake in 350 degree oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Video

Notes

Nutrition

Calories: 184kcalCarbohydrates: 38gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 14mgSodium: 203mgPotassium: 186mgFiber: 1gSugar: 22gVitamin A: 55IUVitamin C: 2.6mgCalcium: 42mgIron: 1.1mg
Keyword banana muffins with chocolate chips
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