BBQ Chicken Crockpot Recipe

BBQ Chicken Crockpot Recipe

Discover an easy and delicious BBQ Chicken Crockpot Recipe perfect for busy families. Minimal prep, hands-off cooking, and mouthwatering results.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Course Crock Pot Meal

Cuisine American

Servings

Calories 471 kcal

Ingredients

3 lb chicken breast boneless and skinless
2 ½ cups barbecue sauce We used Sweet Baby Rays Hickory & Brown Sugar
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper

Instructions

Place the chicken breasts into the bottom of the crock pot.
Sprinkle the seasonings over the chicken.
Add the barbecue sauce.
Cook on high for 3-4 hours or on low for 6-8 hours.
Upon completion of cooking, shred the chicken and return it to the sauce.
Stir to combine and evenly distribute sauce.
Serve on buns with slaw, pickles, or any preferred toppings.

Video

Notes

You can customize the heat in this by adding more cayenne pepper.
A meat thermometer is essential to check the chicken's internal temperature. You want it to be 165°F so it is safe to eat.

The nutrition information provided here is an estimate calculated using online tools. Your actual nutritional values may vary based on various factors.

Nutrition

Calories: 471kcalCarbohydrates: 50gProtein: 49gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 1651mgPotassium: 1155mgFiber: 2gSugar: 40gVitamin A: 826IUVitamin C: 4mgCalcium: 56mgIron: 2mg

Keyword BBQ Chicken Crockpot Recipe

Tried this recipe?Let us know how it was!