Beef and Broccoli Instant Pot
You can have this Beef and Broccoli Instant Pot recipe on the table in less than 30 minutes. It combines tender beef, broccoli and a tasty sauce.
Ingredients
- 2 pounds Stew Beef
- 4 Cups Frozen Broccoli
- 2 Tablespoons Minced Garlic
- 1 Cup Beef Broth
- 2 Tablespoons Rice Vinegar
- ⅓ Cup Brown Sugar
- 3 Tablespoons Corn Starch
- Salt & Pepper to taste
- ½ Cup Soy Sauce
- Sesame Seeds garnish
Instructions
- If your stew beef isn't cut into thin strips, cut it now. Add garlic, broth, rice vinegar, brown sugar, salt and pepper, and soy sauce to the Instant Pot. Stir to combine ingredients.
- Add the beef and broccoli to the pressure cooker.
- Close the lid on the Instant Pot and set the value to seal. Cook on manual for 10 minutes.
- Set to a natural pressure release for 10 minutes followed by a quick release to release any remaining pressure. Carefully open the lid.
- Remove ¼ cup of liquid from the Instant Pot and whisk in a bowl with the 3 tablespoons of cornstarch to form a cornstarch slurry.
- Add the slurry to the Instant Pot and stir for 5 minutes or until the sauce has thickened.
- Garnish with sesame seeds and serve.
Video
Notes
- If you don't eat beef, you can use chicken as the protein for a different twist on this classic dish.
- If you want to get more veggies into this dish, feel free. You can add various colorful vegetables such as bell peppers, carrots or snap peas. In addition to making the dish more visually appealing, you will be upping the nutritional value of this recipe.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 469kcalCarbohydrates: 32gProtein: 57gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 141mgSodium: 2006mgPotassium: 1186mgFiber: 3gSugar: 20gVitamin A: 549IUVitamin C: 80mgCalcium: 117mgIron: 6mg
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