Beef and Tomato Pasta

This Beef and Tomato Pasta needs only 4 ingredients and 30 minutes to make. It is a delicious dinner option that the whole family will love.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dinner

Cuisine Italian

Servings

Calories 469 kcal

Ingredients

3 cans stewed tomatoes
1 lb 90/10 ground beef
1 lb rotini pasta
2 teaspoons pepper

Instructions

Boil pasta as directed on package. Drain.
While pasta is boiling, cook ground beef in a pan until browned. Add the pepper to the ground beef. Add in three cans of stewed tomatoes. Stir well. Cook on low heat until simmering. Turn off heat.
Add drained pasta to beef and tomato sauce mixture and stir.
Serve with bread and topped with Parmesan.

Video

Nutrition

Calories: 469kcalCarbohydrates: 70gProtein: 27gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 49mgSodium: 509mgPotassium: 846mgFiber: 5gSugar: 9gVitamin A: 357IUVitamin C: 16mgCalcium: 98mgIron: 5mg

Keyword beef and tomato pasta

Tried this recipe?Let us know how it was!