- Keep the filling to about a tablespoon so it doesn’t spill out while baking.
- Let the rolls cool just a little before adding the glaze so it sits nicely on top.
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Let the kids help with rolling—it's an easy step they’ll enjoy and it makes them feel part of the process.
We do our best to share accurate nutrition details for each recipe, but keep in mind the numbers can change based on the specific brands you use, how much filling or glaze is added, and serving sizes. If you need exact nutrition information, I recommend using a trusted calculator with the ingredients you have on hand.
Blackberry Crescent Roll Recipe
A quick and easy blackberry crescent roll recipe using just a few ingredients—crescent dough, berry filling, powdered sugar, and water. Perfectly sweet, warm, and flaky, these rolls come together in about 20 minutes and are great for a simple dessert or snack.
Ingredients
- 1 tube Crescent rolls 8 count
- 1 can blackberry pie filling
- 1 cup confectioner's sugar
- 2 tablespoons water
Instructions
- Start by preheating your oven to 375 degrees. Open the tube of crescent rolls and separate the crescent triangles.
- Add about a tablespoon of the blackberry pie filling to the center of each triangle and roll up to make a crescent.
- Bake at 375 for 10 minutes. Remove from oven and let cool.
- To make the glaze mix one cup of confectioner's sugar with two tablespoons of water in a bowl. Mix until all the lumps are gone and then drizzle on your crescents.
Video
Notes
Nutrition
Calories: 158kcalCarbohydrates: 26gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 222mgPotassium: 1mgFiber: 1gSugar: 18gVitamin C: 1mgCalcium: 1mgIron: 1mg
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