Blueberry Keto Fat Bomb Recipe
Vicky
These fat bombs contain 3 net carbs per serving.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course keto
Cuisine American
Servings 8
Calories 172 kcal
Place the blueberries in a saucepan and heat until they have softened but have not liquified.
In a bowl, mix the cream cheese, ¾ cups of shredded coconut, vanilla, Swerve sweetener, and the cooked blueberries. Using a hand mixer, blend for 1-2 minutes or until combined. Let the mixture rest in the freezer for 40 minutes.
Remove from refrigerator and shape into balls. Roll in shredded coconut.
Calories: 172kcalCarbohydrates: 13gProtein: 2gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 84mgPotassium: 107mgFiber: 2gSugar: 3gVitamin A: 338IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Keyword fat bomb, keto, low carb