Breakfast Casserole With Sausage
Whip up a hearty Breakfast Casserole with Sausage with this versatile and delicious recipe. Flaky crescent dough, savory sausage, fluffy eggs and gooey cheese combine for breakfast heaven! This is perfect for any brunch or weekday morning!
Ingredients
- 1 pound ground sausage
- 1 onion diced
- 1 tube crescent roll dough
- 5 eggs
- 1 tablespoon sour cream
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- In a large skillet brown the ground sausage, breaking it up into small chunks. Drain grease and set aside pan.
- Lay an unrolled crescent sheet on the bottom of a greased 9x13 casserole dish.
- Sprinkle the cooked sausage over the crescent dough layer.
- In a large bowl, whisk together eggs, milk, sour cream, salt and pepper.
- Pour the egg mixture evenly over the crescent dough and sausage.
- Sprinkle shredded cheese on top.
- Bake at 375 degrees for 25 minutes or until eggs have set.
Video
Notes
- Allow the casserole to sit for a couple of minutes after it comes out of the oven. This simple step will make slicing easier.
- When cutting the casserole, a sharp knife easily cuts through the crunchy cheese topping without disrupting the eggs underneath.
Nutrition
Calories: 410kcalCarbohydrates: 14gProtein: 18gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 166mgSodium: 909mgPotassium: 229mgFiber: 0.3gSugar: 4gVitamin A: 426IUVitamin C: 1mgCalcium: 185mgIron: 2mg
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