Cake Mix Peppermint Cookies
With just a few ingredients, you can bake up soft and delicious cookies that taste like a whole lot of work went into them. These Christmas Cake Mix Peppermint Cookies make the perfect holiday treat!
Equipment
- Cooling rack
Ingredients
- 1 15.25 oz box yellow cake mix
- ⅓ cup canola oil vegetable oil works too
- 2 eggs
- 1 cup Andes Peppermint Chips
- ¼ cup Andes Peppermint Chips for topping
Instructions
- Preheat oven to 350 degrees. Add the yellow cake mix and canola oil to a large bowl.
- Crack two eggs and add them to the bowl as well.
- Mix together until a dough forms.
- Add in one cup of Andes peppermint chips to the dough and mix until thoroughly combined.
- Drop dough by rounded teaspoonfuls onto a parchment lined cookie sheet. Place the cookies a few inches apart.
- Use the additional ¼ cup of peppermint chips on the top of the cookie dough. Sprinkle them on top and push them into the dough.
- Bake the cake mix cookies for 10-12 minutes at 350 degrees. When you remove them from the oven allow them to cool on the cookie sheet.
- Place the cookies on a cooling rack to cool.
Video
Notes
- To make sure you get uniform cookies, you can use a medium-sized cookie scoop.
- For ease of cleanup, I love using a Silpat baking mat when I bake.
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 176kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 14mgSodium: 168mgPotassium: 15mgFiber: 1gSugar: 16gVitamin A: 20IUCalcium: 49mgIron: 1mg
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