Cheesy Bacon Ranch Potatoes

Cheesy Bacon Ranch Potatoes

These Baked Bacon Ranch Potatoes are packed with cheese and bacon flavor and easy to make with just 4 simple ingredients. They’re the perfect side dish for any meal.

5 from 4 votes

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Side Dish

Cuisine American

Servings servings

Calories 385 kcal

Ingredients

1 ¼ pound russet potatoes
¼ teaspoon salt
⅛ teaspoon pepper
cooking spray
⅓ cup shredded cheddar cheese
⅓ cup Hidden Valley® Original Ranch® dressing
6 strips of cooked bacon crumbled
2 tablespoons of chopped green onion

Instructions

Preheat oven to 400 degrees.
Wash potatoes and cut them into small cubes.
Spray a baking pan with cooking spray and add potatoes.
Spray the potatoes with cooking spray and add salt and pepper.
Cover with foil and bake for 40 minutes.
When done, remove from oven and pour potatoes into a greased casserole dish.
Add cheese, crumbled bacon and Hidden Valley® Original Ranch® dressing, mix and bake for another 10 minutes.
Remove from oven and top with chopped green onion.

Video

Notes

Cut your potatoes into evenly sized pieces so they cook at the same speed
Want crispier edges? Let them roast a little longer before adding the toppings
You can prep everything ahead of time and pop it in the oven when you're ready to eat

Nutritional information is provided as a courtesy and is an estimate only. Values may vary depending on ingredients used and portion sizes. For the most accurate results, please use your preferred nutrition calculator.

Nutrition

Calories: 385kcalCarbohydrates: 27gProtein: 9gFat: 26gSaturated Fat: 8gCholesterol: 38mgSodium: 648mgPotassium: 678mgFiber: 2gSugar: 1gVitamin A: 125IUVitamin C: 9.3mgCalcium: 93mgIron: 1.5mg

Keyword cheesy bacon ranch potatoes

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