Cheesy Ground Beef Tater Tot Casserole
A hearty family dinner made with seasoned ground beef, crispy tater tots, bacon, and melted cheddar cheese.
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1 can of cream of chicken soup
- 1 tablespoon BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- ½ cup crumbled bacon pieces
- 21 oz Frozen tater tot potatoes
Instructions
- Preheat oven to 425 degrees.
- In a large skillet, cook crumbled ground beef and onion until browned.
- Discard excess fat.
- Add cream of chicken soup, Worcestershire sauce and BBQ sauce into pan. Stir until well combined under low heat.
- Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon.
- Top with the tater tot potatoes.
- Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they don't burn.
Video
Notes
- Add chili flakes to the cheddar for heat.
- Mix frozen veggies into the beef for color and nutrients.
- Season beef with garlic powder, paprika, or spices before adding soup and sauces.
- Add frozen mixed vegetables for extra color and nutrition.
- Ground turkey can be substituted for ground beef.
- For extra smoky flavor, use smoked cheddar cheese.
- Leftovers reheat well in the oven or air fryer.
Nutrition
Calories: 467kcalCarbohydrates: 28gProtein: 20gFat: 30gSaturated Fat: 11gCholesterol: 75mgSodium: 667mgPotassium: 541mgFiber: 2gSugar: 2gVitamin A: 190IUVitamin C: 9.2mgCalcium: 170mgIron: 2.3mg
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