Cherry Turnovers With Pie Crust
Just 3 ingredients needed to make these Cherry Turnovers with Pie Crust. They are perfect for breakfast or a snack.
Ingredients
- 1 package pre-made pie crust contains 2 pie crusts
- 21 oz cherry pie filling
- 1 egg
Instructions
- Preheat the oven to 400 degrees F.
- Separate the two pie crusts that come in the package and unroll them.
- Cut 3-4 circles out of each pie crust.
- Fill each dough circle with 1-2 tablespoons of the cherry pie filling.
- Fold the top part of the dough over the filled part of the dough and press down with your fingers.
- Transfer the turnovers onto a parchment lined baking sheet.
- With a sharp knife, cut 3 small slits at the top of each of the turnovers to allow steam to escape.
- Crack an egg and beat in a small bowl. Using a pastry brush, apply the egg to the top of each cherry turnover.
- Bake turnovers a 400 degree oven for 15 minutes, or until the tops have turned a golden brown.
- Let these cool for a few minutes when they come out of the oven.
Video
Notes
- Seal the the dough well to be sure the filling doesn't leak out during baking.
- If you don't have a round cookie cutter you can use a round glass with a large opening instead.
Nutrition
Calories: 345kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 20mgSodium: 246mgPotassium: 139mgFiber: 2gSugar: 0.02gVitamin A: 183IUVitamin C: 3mgCalcium: 22mgIron: 2mg
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