Preheat oven to 375 degrees.

Spray a 6 cup muffin tin with cooking spray.

Chopped and cook chicken.

In a bowl, mix ricotta, ½ cup of shredded mozzarella and cooked chicken.

Place one wonton wrapper in each muffin tin.

Fill the wonton wrapper with a heaping tablespoon of the chicken and cheese mixture.

Top with a ½ tablespoon of Bertolli® Alfredo Sauce..

Add another wonton wrapper then repeat the layering process.

When you add the third wonton wrapper and filling, top the wontons with the remaining mozzarella.

Bake for 20-25 minutes. If the wonton wrappers get too brown, you can cover them with foil for the remainder of the cooking time.

Add salt and pepper to taste if desired.