Chicken Parmesan Sliders
These Chicken Parmesan Sliders are great finger food for a crowd or an easy dinner for your family.
Ingredients
- 3 boneless, skinless chicken breasts
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- 1 cup marinara sauce
- 12 brioche buns
- 2 cups shredded mozzarella
For topping
- 3 tbs butter melted
- 3 tablespoon Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon Garlic powder
Instructions
- Place defrosted chicken breasts and into a crock pot and sprinkle them with ½ teaspoon of oregano and 1 teaspoon of garlic powder.
- Add 1 cup of marinara sauce on top of the chicken.
- Cook for 4 hours on high and shred chicken. Combine with the sauce.
- Cut open 12 slider rolls and place them in a greased casserole pan. Try to slice the sliders so that the tops are taken off but they are still attached to each other on the bottom.
- Spread the shredded, saucy chicken onto the halves of the slider rolls.
- Spread 2 cups of shredded mozzarella cheese over the chicken.
- Place the top of the buns over the mozzarella. Brush with the melted butter and sprinkle with a mix of Parmesan cheese, Italian seasoning and garlic powder.
- Bake for 15 minutes at 350 degrees or until the cheese has melted and tops have started to brown.
- Slice the sliders and serve.
Video
Nutrition
Serving: 12gCalories: 485kcalCarbohydrates: 40gProtein: 21gFat: 27gSaturated Fat: 15gTrans Fat: 1gCholesterol: 185mgSodium: 686mgPotassium: 193mgFiber: 1gSugar: 1gVitamin A: 1043IUVitamin C: 2mgCalcium: 165mgIron: 1mg
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