Chicken Taco Cups - Party Appetizer

Chicken Taco Cups - Party Appetizer

Vicky

These Chicken Taco Cups are an easy appetizer to make for any party. My guests ask for them all the time!

5 from 5 votes

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Prep Time 15

Cook Time 4

Total Time 4 15

Course Appetizer

Cuisine Mexican

Servings

Calories 137 kcal

Ingredients

3 fresh or defrosted chicken breasts
¾ cup of salsa
1 bag of small tortilla chip bowls
for toppings:
¾ cup salsa
1 cup guacamole
¾ cup shredded cheddar cheese

Instructions

Defrost chicken breasts and place in slow cooker.
Add salsa on top of the chicken.
Cook for 4 hours on high or 8 hours on low. When there are 30 minutes left in the cooking time, open the pot and shred the chicken with two forks. Mix the ingredients together.
Set out small tortilla chip bowls and fill each with a spoonful of chicken mixture.
Top with a small spoonful of salsa, guacamole and shredded cheese.

Video

Nutrition

Calories: 137kcalCarbohydrates: 4gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 44mgSodium: 341mgPotassium: 410mgFiber: 2gSugar: 1gVitamin A: 274IUVitamin C: 3mgCalcium: 66mgIron: 1mg

Keyword Chicken Taco Cups

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