Chicken Teriyaki
Make a quick and delicious chicken teriyaki dinner. This recipe is bursting with flavor that the whole family will love.
Ingredients
- ¾ cup chopped yellow or white onion
- ¾ cup chopped red pepper
- 1 ½ pounds boneless chicken breast cut into bite sized pieces
- 1 tablespoon canola oil
- ½ cup teriyaki Marinade
Instructions
- Cut defrosted or fresh skinless, boneless chicken breast into bite size pieces and cook in oil in a large saute pan until the chicken is cooked through.
- Add the chopped onions and peppers to the saute pan with the chicken and cook on medium heat for 3-4 minutes.
- Add Teriyaki Marinade and stir to coat the chicken and vegetables with the sauce.
- Reduce heat to low and cook until sauce thickens a bit.
- This can be served over rice if desired.
Video
Nutrition
Calories: 278kcalCarbohydrates: 10gProtein: 39gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 109mgSodium: 1580mgPotassium: 813mgFiber: 1gSugar: 8gVitamin A: 926IUVitamin C: 40mgCalcium: 26mgIron: 1mg
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