This is a sponsored post written by me on behalf of Soy Vay for IZEA. All opinions are 100% mine.
Chicken Teriyaki
It takes just five ingredients to make this delicious chicken teriyaki that your family will request again and again. Start out by chopping some onions and peppers. I used red peppers because that is what I had on hand, but green peppers would work well too. Cut some defrosted or fresh chicken breast into bite size pieces and cook until no longer pink. At that point, add in the chopped onions and cook for a few more minutes. Lastly, add Soy Vay Veri Veri Teriyaki Marinade and cook with the chicken and veggies until the sauce thickens.
I served the chicken teriyaki over a bed of white rice. I made the rice in our pressure cooker, so it just took 30 minutes to cook up. Cooking the rice was the longest part of this process and it still only took a half and hour. Once the chicken was defrosted, the meal came together in no time. You can have a restaurant quality meal on the table in under 40 minutes. This dish is a lifesaver on busy nights.
This easy chicken teriyaki dish has become part of our rotation of meals. The flavor of the Soy Vay Veri Veri Teriyaki Marinade is spot on. Make sure to scoop some extra sauce that is leftover in the pan and pour it over the chicken when serving. If you serve it with rice, like I did, the sauce will seep into the rice for the best rice you’ve ever tasted.
Soy Vay Veri Veri Teriyake Marinade is simple to use. How simple? Well, if you can pour, you can use it. You can find it at Target where you can Save 20% with the Target Cartwheel app.
Chicken Teriyaki
Make a quick and delicious chicken teriyaki dinner. This recipe is bursting with flavor that the whole family will love.
Ingredients
- 3/4 cup chopped yellow or white onion
- 3/4 cup chopped red pepper
- 1 1/2 pounds boneless chicken breast cut into bite sized pieces
- 1 tablespoon canola oil
- 1/2 cup Soy Vay Veri Veri Teriyaki Marinade
Instructions
- Cut defrosted or fresh skinless, boneless chicken breast into bite size pieces and cook in oil in a large saute pan until the chicken is cooked through.
- Add the chopped onions and peppers to the saute pan with the chicken and cook on medium heat for 3-4 minutes.
- Add Soy Vay Veri Veri Teriyaki Marinade and stir to coat the chicken and vegetables with the sauce.
- Reduce heat to low and cook until sauce thickens a bit.
- This can be served over rice if desired.
robin Rue says
This is one of my favorites! I love to make chicken teriyaki and serve it in a lettuce wrap or over some white rice! YUM.
Teresa says
My kids love chicken, but I guess I am always trying some new marinade or way to make it. We eat chicken most days as well. My kids really like teriyaki too, so I will have to locate some for this recipe and give it a try.
Amanda Zopp says
This looks SO good. And now I’m hungry. Lol. I’m pretty sure I’ve tried one of their sauces before and it was delicious. My favorite type of meal is throwing the chicken in the crockpot with this sauce and leaving it. Such a good easy meal! Thanks for sharing!
Abbie says
Ugh this looks delicious! I seriously LOVE teriyaki anything. Thanks for sharing!
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anvita says
I love the Teriyaki flavor. Although I mostly try it on my vegetarian proteins, but I have always enjoyed them.
Angela Tolsma says
Oh gosh I picked this up just the other day but have yet to cook with it! It’s so good to know it tastes awesome! Might have to do that for dinner!!
Meredith Harrison says
This looks great, definitely making me hungry! I try to stick to a plant-based diet but I bet this sauce would go great with tofu!! Thank you for sharing 🙂
Joanna @ Everyday Made Fresh says
We love Asian style cuisine at home! My daughter has a soy allergy, so we can’t use soy sauce that is store bought, we have to make our own.
Jeanine says
Yum what a delicious recipe. i will have to give this a try, looks so good and tasty. I havent had chicken teriyaki in a long, long time!
Terri Steffes says
This dish looks so good, I think it would make a great week night dinner. Tasty and it looks so easy to make.
Marcie says
Yum! You can also skip the rice and just add a ton more veggies for a low-carb version.
Amanda Rosson says
Yum!! I love teriyaki chicken but have never actually made it myself (yet!). I’ve been experimenting creating simple Asian dishes and I think I will have to add this to my list! Plus, I love the Target Cartwheel app and its discounts so I think I’ll have to go and pick up the sauce and make it sooner rather than later 😉
Anna nuttall says
Yum this look delicious. I will have to give this a try. xx
Nikki says
That is my husbands favorite!!! teriyaki sauce!!! I will have to test out this recipe and see what he thinks. Looks super good.
Lydia says
This looks so delicious! I love love love chicken teriyaki, I could eat it all the time!
Angela says
That recipe looks delicious. I haven’t had chicken teriyaki in forever! I never tried that sauce so thank you for the tip
Heather says
I love easy recipes that my entire family can enjoy. Adding this yummy one to our weekly meal plan!
HilLesha says
I don’t eat meat, but I know that my son would love this recipe since he loves chicken. Thank you for sharing the recipe!
Tiffany says
Teriyaki Yum!! I am always on the search for a new way to spice up my chicken. My Kiddies are super picky and chicken is always my one guarantee they’ll eat. Thanks for giving me something new to try on an old dish!
Sapana V says
This dish looks delicious. I gonna make it.
Misty Nelson says
Oh how delicious this dish looks! Chicken teriyaki is one of my all time favorite meals. I could eat it almost everyday I think. Your recipe sounds just wonderful and I can’t wait to give it a try
Jenny G says
Made this for dinner tonight and couldn’t have been any easier or yummier! Gotta make sure I always keep a bottle of this Veri Veri Teriyaki Marinade in the pantry for easy last minute dinners.