Chicken with Pesto and Sun Dried Tomatoes

Chicken with Pesto and Sun Dried Tomatoes

Crock Pot Chicken with Pesto and Sun-Dried Tomatoes is the ultimate easy dinner. Just 4 ingredients and packed with big Italian flavors—perfect for a busy weeknight!

5 from 5 votes

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Prep Time 5

Cook Time 4

Total Time 4 5

Course Crock Pot Meal

Cuisine Italian

Servings

Calories 586 kcal

Ingredients

14 oz chicken breast thawed
½ cup pesto sauce
¼ cup sun dried tomatoes
½ cup shredded mozzarella cheese
salt and pepper to taste

Instructions

Place chicken, pesto sauce and sun dried tomatoes in crock pot. Cover and cook on high heat for 3 ½ hours.
After 3 ½ hours open up slow cooker and ½ cup of mozzarella cheese. Cover and cook for an additional 30 minutes.

Video

Notes

Evenly coat the chicken with pesto to enhance the flavor.
If you enjoy extra cheesy dishes, consider adding more mozzarella or a sprinkle of Parmesan before serving.
To ensure the chicken is fully cooked while remaining juicy, check its doneness with a meat thermometer.

Nutritional values provided are estimates and can vary depending on ingredients, portion sizes, and preparation methods. Always consult your own nutritional tools for more precise information.

Nutrition

Calories: 586kcalCarbohydrates: 13gProtein: 53gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 154mgSodium: 1000mgPotassium: 1227mgFiber: 3gSugar: 7gVitamin A: 1619IUVitamin C: 8mgCalcium: 266mgIron: 2mg

Keyword Chicken with Pesto and Sun Dried Tomatoes

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