Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles - simple recipe, takes just minutes to prepare and tastes amazing thanks to refrigerated cookie dough and milk chocolate.
Ingredients
- 16 oz refrigerated, prepared cookie dough (safe to eat raw)
- 3.5 oz chocolate bar (melted)
Instructions
- Place parchment paper on a cookie sheet. Scoop out dough and form into balls. You should get around 24 balls (1 ¼ - 1 ½ inch each).
- Place the cookie dough balls on the baking sheet.
- Refrigerate cookie dough balls for 20 minutes or until they have firmed up.
- Break the chocolate bar into smaller pieces, place in a microwave-safe bowl and melt it in the microwave on high for 60 seconds. Then stir and return to microwave for 10-second increments until the chocolate has melted.
- Using a fork, roll and dip cookie balls into the melted chocolate and shake off any excess chocolate. Place the chocolate-covered balls on the parchment-lined baking sheet.
- Refrigerate for 20 minutes until the chocolate has set.
- If you wish, you can add a drizzle of melted chocolate to the top. You'll have to re-melt the chocolate to do this. If you do this, pop the truffles back into the refrigerator for another 15 minutes so the candy coating drizzle can harden.
Video
Notes
- You can use an equal amount of dark chocolate or chocolate chips in place of the chocolate bar.
- Semisweet chocolate and semi-sweet chocolate chips work well for the chocolate coating as well.
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 104kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 2mgSodium: 56mgPotassium: 53mgFiber: 1gSugar: 8gVitamin A: 8IUCalcium: 4mgIron: 1mg
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