Chocolate No Bake Cake Recipe

Chocolate No Bake Cake Recipe

This chocolate no bake cake recipe is perfect for hot days or when time is short. Your guests will love the taste and you'll love how easy it is to prepare.

5 from 9 votes

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Prep Time 10

Chilling time 30

Total Time 40

Course Dessert

Cuisine American

Servings

Calories 327 kcal

Ingredients

1 box of Little Debbie® Swiss Rolls
1 cup of prepared instant chocolate pudding prepared using milk
8 oz tub of whipped topping thawed
2 tablespoons chocolate chips
2 tablespoons chopped walnuts

Instructions

Place 10 Little Debbie® Swiss Rolls in the bottom of a glass baking dish.
Spread a cup of prepared instant chocolate pudding evenly over the Little Debbie® Swiss Rolls.
Gently, top the pudding with 8 oz of thawed whipped topping. It is easiest to do this with a silicone spatula.
Sprinkle 2 tablespoons of chopped walnuts and 2 tablespoons of chocolate chips on the top of the whipped topping.
Refrigerate for 30 minutes before serving. Store any leftovers in refrigerators.

Video

Notes

To dress up this treat even more drizzle melted chocolate over the top after you add the chocolate chips and nuts. You can even throw on some sprinkles!
Rememeber to chill this dessert for 30 minutes before serving to make it easier to slice.

The nutritional details provided here are ballpark figures, crunched with the help of online tools. Keep in mind, your actual nutritional values might vary a bit based on various ingredients and how you tweak the recipe.

Nutrition

Calories: 327kcalCarbohydrates: 47gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 2mgSodium: 253mgPotassium: 107mgFiber: 1gSugar: 33gVitamin A: 58IUVitamin C: 0.2mgCalcium: 111mgIron: 1mg

Keyword Chocolate No Bake Cake Recipe

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