Christmas Cookie Cake Bars

Christmas Cookie Cake Bars

Looking for an easy holiday treat? Try these Easy Christmas Cookie Cake Bars. These are quick to make thanks to some supermarket shortcuts!

4.84 from 6 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert

Cuisine American

Servings

Calories 246 kcal

Ingredients

15 oz Yellow Cake Mix
2 Eggs
3.4 oz Vanilla Pudding Mix
½ Cup Semi Sweet Chocolate Chips
¼ Cup Milk
⅓ Cup Melted Butter
¾ Cup Red & Green Chocolate Candies

Instructions

Preheat oven to 350 degrees.
Pour cake & pudding mix into a large mixing bowl.
Add 2 eggs.
Pour in the butter & milk.
Mix well.
Add the chocolate chips & red & green chocolate candies.
Mix well.
Fold into a nonstick or silicon baking dish and cook at 300 for 12-15 minutes or until golden brown.
Cool before slicing so the heated chocolate does not spread.
Serve & enjoy!

Video

Notes

Let the bars cool before slicing, so the heated chocolate does not spread.

For easier cleanup, line the pan with parchment paper.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 246kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 33mgSodium: 282mgPotassium: 57mgFiber: 1gSugar: 25gVitamin A: 176IUVitamin C: 1mgCalcium: 79mgIron: 1mg

Keyword Christmas desserts, cookie bars

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