Cinnamon Roll Apple Pie Bake (Cinnamon Roll Crust)

Cinnamon Roll Apple Pie Bake (Cinnamon Roll Crust)

An easy shortcut apple “pie” made with refrigerated cinnamon rolls for the crust and lattice topping, plus canned apple pie filling—bakes up golden, gooey, and sliceable with a sweet icing finish.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings

Calories 394 kcal

Ingredients

2 Cans Cinnamon Rolls
Cooking Spray
21 oz Can Apple Pie Filling
Icing Included in Cinnamon Rolls

Instructions

Preheat oven to 350°F. Coat a pie plate with cooking spray.
Open 1 tube of cinnamon rolls. Flatten rolls into thin rounds. Press into pie plate and pinch seams to seal into an even crust.
Spoon apple pie filling evenly over crust.
Open 2nd tube of cinnamon rolls. Unravel each roll into strips. Arrange strips in a lattice pattern over filling.
Bake 15–20 minutes, or until top is deep golden and center looks set. If browning too quickly, tent loosely with foil.
Cool 10–15 minutes. Drizzle/spread icing over top. Slice and serve.
Serve & enjoy.

Video

Notes

Roll crust pieces thin and seal seams to reduce a soft bottom.
Place pie plate on a foil-lined baking sheet to catch drips.
If lattice strips get too soft, chill them briefly before weaving.
Cool until warm before icing so it stays visible.

Nutrition information is an estimate and will vary.

Nutrition

Calories: 394kcalCarbohydrates: 65gProtein: 4gFat: 14gSaturated Fat: 6gTrans Fat: 1gSodium: 695mgPotassium: 33mgFiber: 1gSugar: 30gVitamin A: 18IUVitamin C: 1mgCalcium: 3mgIron: 2mg

Keyword cinnamon roll apple pie

Tried this recipe?Let us know how it was!