Cinnamon Roll French Toast in the Crock Pot

Cinnamon Roll French Toast in the Crock Pot

Vicky

I made this cinnamon roll crock pot french toast for brunch and it tasted AMAZING! So easy to make and loved by all.

4.88 from 8 votes

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Prep Time 15

Cook Time 4

Total Time 4 15

Course Breakfast, Brunch

Cuisine American

Servings

Calories 205 kcal

Equipment

Crock Pot

Ingredients

16 cinnamon rolls with icing
Cooking spray
4 eggs
½ cup heavy whipping cream
2 teaspoons of vanilla
1 teaspoon of cinnamon
2 tablespoons maple syrup
½ cup chopped pecans

Instructions

Remove cinnamon rolls from tube and cut into quarters. Put the two icing containers aside.
Spray crock pot with cooking spray and layer half of the quartered cinnamon rolls in the pan.
Top the cinnamon rolls with half of the chopped pecans.
In a medium bowl, beat together eggs, cream, vanilla, cinnamon, and maple syrup.
Pour egg mixture over the layer of cinnamon rolls.
Top with the remaining quartered cinnamon rolls.
In a microwave safe bowl, melt one container of the icing for a few seconds so it becomes easy to pour.
Pour the icing over the cinnamon rolls.
Top with the remaining pecans.
Cover and cook for 4 hours on low.
When done, melt the second container of icing and pour over the buns.

Video

Notes

Keep an eye on the center of your crockpot dish—it takes longer to cook than the edges!
Make sure to layer those cinnamon rolls evenly for perfectly uniform cooking! You want every single bite to be just as delicious as the last.
Cooking takes about four hours, so set it up in the morning if you dream of a scrumptious late brunch.

Please note that the calorie count and nutritional information provided in this recipe were calculated using an online calculator. These values are estimates and can vary depending on the specific ingredients and brands you use.

Nutrition

Calories: 205kcalCarbohydrates: 8gProtein: 5gFat: 17gSaturated Fat: 6gCholesterol: 136mgSodium: 69mgPotassium: 107mgFiber: 1gSugar: 5gVitamin A: 450IUCalcium: 46mgIron: 0.8mg

Keyword Cinnamon Roll French Toast in the Crock Pot

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