Cinnamon Sugar Wonton Crisps
Vicky
These Cinnamon Sugar Wonton Crisps are the easiest snack you can make. If you are looking for a sweet, crunchy treat, look no further. This can easily be modified to be Weight Watchers and SmartPoints friendly.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Snack
Cuisine Chinese
Servings 48
Calories 28 kcal
48 Wonton wrappers cut in half 1 teaspoon Cinnamon 6 tablespoon Sugar
Preheat toaster oven or conventional oven to 350 degrees.
Spray tray with cooking spray and lay out cut wonton wrappers.
In a small bowl, combine cinnamon and sugar until blended.
Lightly spray the top of the wrappers with cooking spray and sprinkle on cinnamon and sugar.
Bake for 5 minutes or until they start to darken. Keep a close eye on the crisps because they burn quickly.
Calories: 28 kcal Carbohydrates: 6 g Protein: 1 g Fat: 0.1 g Saturated Fat: 0.02 g Polyunsaturated Fat: 0.05 g Monounsaturated Fat: 0.01 g Cholesterol: 1 mg Sodium: 43 mg Potassium: 6 mg Fiber: 0.2 g Sugar: 1 g Vitamin A: 1 IU Vitamin C: 0.002 mg Calcium: 4 mg Iron: 0.3 mg
Keyword Cinnamon Sugar Wonton Crisps