Cinnamon Toast Crunch Cake Mix Cookies
Whip up a batch of Cinnamon Toast Crunch Cake Mix Cookies! made with just 3 ingredients, they are simple, quick, and full of cinnamon-sugar goodness.
Ingredients
- 1 box Cinnamon Toast Crunch Cake Mix 13.25 oz
- ⅓ cup vegetable oil
- 2 eggs
Instructions
- Line a baking sheet with parchment paper. Preheat the oven to 350 degrees.
- Add in ⅓ cup of oil.
- In a large bowl, mix the cake mix, eggs and oil until they are well combined.
- Use a cookie scoop or tablespoon to scoop the cookie dough and place it on the cookie sheet, a few inches apart.
- Bake cookies for 10-12 minutes or until they turn a light golden brown. h
- Remove the cookies from the oven, and let them cool for a few minutes before moving them to a baking rack to finish cooling.
Video
Notes
- A cookie scoop is helpful for making sure all cookies are similar sized.
- Let the cookies cool for a few minutes on the cookie sheet before transferring them to a wire rack.
This nutritional info is just an estimate calculated using online tools. The actual nutritional values may vary based on numerous factors.
Nutrition
Calories: 116kcalCarbohydrates: 22gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 20mgSodium: 182mgPotassium: 8mgFiber: 1gSugar: 14gVitamin A: 30IUCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!
