Confetti Cookies With Cake Mix
Soft, chewy confetti cookies made with Funfetti cake mix and 4 simple ingredients. Includes the flour adjustment for today’s 15.25 oz cake mix boxes.
Ingredients
- 1 box Funfetti Cake Mix If you are using a 15.25 oz box of cake mix, you will also want to add ¼ cup of flour. If you are using a 16-18 oz box, no additional flour is necessary
- ⅓ cup Canola oil
- 2 Eggs
- 3 tablespoon Sprinkles
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment.
- Mix cake mix, eggs, and oil until a thick dough forms.
- Fold in sprinkles.
- Scoop rounded tablespoons onto the baking sheet, leaving space for spreading.
- Bake 10–12 minutes, until edges are set and centers look slightly soft.
- Cool on the baking sheet 5 minutes, then transfer to a rack.
Video
Notes
- If using a 15.25 oz cake mix, add ¼ cup flour to prevent excess spreading.
- Use jimmies sprinkles; nonpareils may bleed color.
- For thicker cookies, chill dough 20–30 minutes before baking.
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Serving: 20gCalories: 132kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 16mgSodium: 145mgPotassium: 6mgFiber: 1gSugar: 12gVitamin A: 24IUCalcium: 11mgIron: 1mg
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