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Creamy Tuscan Chicken Pasta

Vicky
This Creamy Tuscan Chicken Pasta combines chicken, spinach, pasta, and sundried tomatoes in a creamy Parmesan sauce. It is an easy, flavorful, and satisfying family dinner that cooks up in just 30 minutes.
5 from 7 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 6
Calories 832 kcal

Ingredients
  

Instructions
 

  • Cut the chicken into 1 inch cubes.
  • Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic.
  • Cook the chicken over medium heat until cooked through, about 10 minutes.
  • While the chicken is cooking, make your pasta noodles.
  • Fill a large pot halfway with water, bring to a boil, add the noodles, and cook over high heat for 8 minutes. Then drain the water.
  • Remove cooked chicken from the skillet, set aside.
  • Saute the butter, sun-dried tomatoes and spinach over medium heat until the spinach has started to wilt.
  • Add the cream and milk, and cook until it comes to a simmer.
  • Remove from heat and stir in the Italian seasoning, and Parmesan cheese.
  • Add the chicken and pasta, stir, and serve.

Video

Notes

  • I used whole milk, but 2% or skim milk will work as well since this recipe also uses cream.
  • In a rush? Use precooked or rotisserie chicken in this recipe instead of cooking your own chicken breast. No one will be able to tell the difference.
  • This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 832kcalCarbohydrates: 56gProtein: 50gFat: 47gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 211mgSodium: 652mgPotassium: 2171mgFiber: 6gSugar: 20gVitamin A: 2772IUVitamin C: 20mgCalcium: 283mgIron: 5mg
Keyword creamy tuscan chicken pasta
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