Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast

You only need 5 ingredients to make this Crock Pot Mississippi Roast. It is so tasty and tender, and takes just 5 minutes to prep.

5 from 6 votes

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Prep Time 5

Cook Time 8

Total Time 8 5

Course Crock Pot Meal, Dinner

Cuisine American

Servings

Calories 506 kcal

Equipment

Ingredients

3 lb Pot Roast (chuck roast)
¼ cup Butter cut into squares
1 packet Ranch salad dressing mix
1 packet Au jus mix
10 Pepperoncini plus ½ cup of the juice from the jar

Instructions

Place the roast in a crock pot.
Cut butter into squares and place on the roast.
Next, pour 1 packet of ranch mix and 1 packet of au jus mix on top of the butter and beef.
Add 6-10 pepperoncini and ½ cup of the juice from the pepperoncini to the slow cooker.
Cook on low for 8 hours.
When it is cooked I remove about ½ cup of the sauce and discard.
Then shred the beef. For easy shredding, try these shredding claws.

Video

Nutrition

Serving: 6gCalories: 506kcalCarbohydrates: 3gProtein: 44gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 180mgSodium: 661mgPotassium: 765mgSugar: 1gVitamin A: 266IUVitamin C: 1mgCalcium: 42mgIron: 5mg

Keyword crock pot mississippi pot roast

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