Crockpot Chicken Recipe
This easy Crockpot Chicken and Stuffing Recipe is a total game-changer for busy weeknights! With just a few simple ingredients and minimal prep, you’ll whip up a comforting dish that your whole family will love. Perfectly cooked chicken mingles with flavorful stuffing, creating a meal that feels homemade without the hassle.
Ingredients
- 1 ½ pounds chicken breasts defrosted
- 6 stuffing mix
- 10.5 oz cream of chicken soup
- ½ cup sour cream light sour cream is a great option
- ½ cup wate
Instructions
- Start by adding your chicken breasts to the crockpot and pour in ½ cup of water.
- Next, sprinkle the box of stuffing evenly over the chicken.
- In a separate bowl, mix together the cream of chicken soup and sour cream until well combined.
- Pour the creamy mixture over the stuffing in the crockpot, using a spoon to spread it out. This will help keep the stuffing nice and moist while it cooks!
- Cook on low for 4 hours.
- About 30 minutes before it's done (around the 3.5-hour mark), open up the crockpot and give the stuffing and soup a gentle stir to ensure everything is well moistened.
- Cover it back up and let it cook for the remaining 30 minutes.
Video
Notes
- Using low-fat cream of chicken soup and light sour cream keeps the flavor without all the extra fat.
- Giving it a stir around the 3.5-hour mark helps spread the moisture evenly and avoids any dry spots in the stuffing.
Nutrition
Calories: 324kcalCarbohydrates: 8gProtein: 39gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 132mgSodium: 751mgPotassium: 705mgFiber: 0.05gSugar: 2gVitamin A: 366IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!
