Crockpot Gravy Chicken

Crockpot gravy chicken is one of my go-to dishes that my family asks for again and again. You only need 3 ingredients to make it and you can serve it with a variety of sides.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 4

Total Time 4 5

Course Crock Pot Meal

Cuisine American

Servings

Calories 175 kcal

Equipment

Ingredients

3 chicken breasts boneless and skinless
1 can cream of chicken soup 10.5 oz
1 packet chicken gravy 1.67 oz

Instructions

In a large bowl, combine can of cream of chicken soup and one envelope of chicken gravy mix.
Add the chicken breasts in the crockpot.
Pour the mixture over the defrosted or fresh chicken breasts in the crockpot.
Cook in a slow cooker for 4 hours on high or 8 hours on low.
When the chicken is cooked, shred the chicken breasts and combine with the gravy.

Video

Notes

Use thawed chicken – Frozen works in a pinch, but it can make the gravy watery. Thawed = better flavor and texture.
Shred it right in the crockpot – Two forks, no extra dishes. The chicken soaks up all that gravy goodness.
Want more gravy? – Add a little extra mix + water or broth at the end for extra saucy vibes.

This nutritional info is a great starting point! Just keep in mind it’s calculated online, so actual values may differ based on several factors. Enjoy exploring!

Nutrition

Calories: 175kcalCarbohydrates: 4gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 76mgSodium: 489mgPotassium: 443mgSugar: 1gVitamin A: 127IUVitamin C: 1mgCalcium: 13mgIron: 1mg

Keyword crockpot gravy chicken

Tried this recipe?Let us know how it was!