Crockpot Hamburger Macaroni Soup
This Crockpot Hamburger Macaroni Soup is an easy and delicious macaroni-based soup made with hamburger, vegetables and spices.
Ingredients
- 1 lb ground beef
- 12 oz frozen mixed vegetables
- 1 can diced tomatoes , undrained (14-½ ounces)
- 32 oz beef broth
- Salt and pepper to taste
- 1 cup elbow macaroni noodles uncooked
Instructions
- Start by browning the ground beef in a medium pan over medium heat, then drain any excess grease.
- Transfer the cooked beef to your crockpot. Add a mix of veggies, a can of diced tomatoes, some broth, and season with salt and pepper. Stir everything together.
- Set the crockpot to cook on high for 4 hours or on low for 7-8 hours.
- About 30 minutes before you're ready to eat, add the noodles to the crockpot, allowing them to cook through. For the best flavor, give it a quick taste and adjust the seasoning if needed before serving.
Video
Notes
- You can also prepare this soup recipe on the stovetop. Once you have added all the ingredients, let it cook for about 30 minutes on medium heat.
- If you prefer, you can cook the noodles separately and add them just before serving to prevent them from absorbing the broth.
- This soup is delicious when topped with freshly grated Parmesan cheese.
Nutrition
Calories: 387kcalCarbohydrates: 39gProtein: 21gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 759mgPotassium: 535mgFiber: 4gSugar: 2gVitamin A: 2959IUVitamin C: 12mgCalcium: 58mgIron: 3mg
Tried this recipe?Let us know how it was!
