Crockpot Peach Dumpcake

Discover the joy of making dessert in your slow cooker with this Crockpot Peach Dumpcake. Simply combine 3 ingredients for a delicious treat Cake mix and peach pie filling make this recipe super easy!

5 from 5 votes

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Prep Time 5

Cook Time 2

Total Time 2 5

Course Dessert

Cuisine American

Servings

Calories 461 kcal

Ingredients

15.25 oz. Yellow Cake Mix
42 oz. Peach Pie Filling two 21 oz cans
½ cup Butter melted

Instructions

Spray the inside of the slow-cooker with non-stick spray.
Pour peach pie filling into the bottom of crockpot, and spread out evenly.
Melt butter in microwave.
In a large bowl, combine the cake mix and the melted butter. Mix until the mixture becomes crumbly.
Add the cake mix and butter mixture over the peaches and spead out to cover all the peaches.
Cover and cook on the high setting for 2 hours.

Video

Notes

Top this with a scoop of vanilla ice cream for a special treat!
To have the top cake layer brown more, prop the lid of the crock pot open with a wooden spoon for the last 15-20 minutes of cooking time.

The nutritional information provided is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 461kcalCarbohydrates: 84gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 583mgPotassium: 29mgFiber: 1gSugar: 45gVitamin A: 355IUVitamin C: 45mgCalcium: 117mgIron: 5mg

Keyword crockpot peach dumpcake

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