Crockpot Ravioli Casserole
Looking for an easy and delicious family meal? Try this Crockpot Ravioli Casserole! It's packed with cheesy goodness and perfect for busy weeknights.
Ingredients
- 24 oz Marinara sauce
- 25 oz Frozen ravioli
- 2 cups Shredded mozzarella cheese
- ½ teaspoon Garlic powder
- ½ teaspoon Onion Powder
- ½ teaspoon Dried basil
- ⅛ teaspoon Black pepper
Instructions
- Spread a layer of marinara sauce on the bottom of your crockpot.
- Arrange a layer of frozen cheese ravioli over the sauce.
- Sprinkle 1 cup of shredded mozzarella cheese over the ravioli.
- Repeat with an additional layer of marinara sauce, ravioli, and mozzarella cheese.
- End with a final layer of marinara sauce and a sprinkle of garlic powder, onion powder, pepper, and dried basil.
- Place the lid on the crockpot and cook on low for 4 hours or on high for 2 hours, until the ravioli is thoroughly cooked.
Video
Notes
- Be sure to layer the ingredients for even cooking.
- Take care not to overcook. You want the ravioli to be tender but not mushy.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 534kcalCarbohydrates: 56gProtein: 27gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 93mgSodium: 1501mgPotassium: 373mgFiber: 5gSugar: 7gVitamin A: 744IUVitamin C: 8mgCalcium: 231mgIron: 14mg
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