Dessert Lasagna with Cinnamon Pebbles

Dessert Lasagna with Cinnamon Pebbles

Vicky

Looking for a yummy no bake dessert for those hot summer months? Try this easy and delicious dessert lasagna.

4.67 from 6 votes

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Prep Time 20

Cook Time 4

freeze 4

Total Time 4 20

Course Dessert

Cuisine American

Servings

Calories 267 kcal

Ingredients

16 oz containers of thawed whipped topping
1 ½ cups Cinnamon Pebbles for inside lasagna
½ cup chocolate hazelnut spread
5 graham crackers
½ cup peanut butter
½ cup Cinnamon Pebbles to sprinkle on top

Instructions

Spread 2 cups of thawed whipped topping into the bottom of an 8x8 pan.
Add 1 ½ cups of Cinnamon Pebbles on top.
Heat chocolate hazelnut spread until it has loosened and you are able to pour it. Don't overheat.
Pour the melted chocolate hazelnut spread over the Cinnamon Pebbles.
Spread 2 cups of thawed whipped topping over the chocolate hazelnut spread.
Top with the graham crackers. You may need to break the crackers in half to get them to fit.
Melt the peanut butter until you are able to pour it, and pour over the crackers.
Spread remaining whipped topping over the peanut butter layer and sprinkle ½ cup of Cinnamon Pebbles on top.
Freeze for 4 hours.

Video

Nutrition

Calories: 267kcalCarbohydrates: 29gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 159mgPotassium: 181mgFiber: 2gSugar: 20gVitamin A: 195IUCalcium: 51mgIron: 1mg

Keyword Dessert Lasgana with Cinnamon Pebbles

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