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Easter Popcorn with Peeps

Vicky
Here is a recipe for Easter popcorn with Peeps that will satisfy any craving for a salty and sweet snack. This pastel popcorn can be made with pink candy melts and marshmallows peeps that come in a variety of colors.
5 from 6 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4
Calories 288 kcal

Ingredients
  

  • 1 cup pink candy melts
  • 1 bag microwave popcorn
  • 6 peeps marshmallows cut into pieces

Instructions
 

  • Prepare the popcorn according to the instructions. Once popped, transfer it to a large bowl.
  • Melt pink candy melts following the directions on the package.
  • Gently mix in the Peeps marshmallow pieces and toss everything together.
  • Drizzle with pink candy melts.

Video

Notes

  • Make sure your popcorn is fresh and cooled to avoid sogginess.
  • Add fun extras like sprinkles, mini chocolate eggs, or crushed pretzels for a personal touch.
  • Drizzle the melted candy quickly before it sets to coat everything evenly.
  • You can use either microwavable popcorn or air-popped popcorn. It doesn't matter if the popcorn is butter-flavored or not; I personally prefer buttered popcorn for its taste.
Nutritional information is an estimate, calculated with online tools. Actual values may vary based on different factors.
 

Nutrition

Calories: 288kcalCarbohydrates: 39gProtein: 2gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 202mgPotassium: 97mgFiber: 2gSugar: 26gVitamin A: 40IUCalcium: 5mgIron: 1mg
Keyword Easter popcorn with peeps
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