Easy Air Fryer Pork Chops
Vicky
These Easy Air Fryer Pork Chops are crispy and juicy and require just a few ingredients. So get that air fryer ready and let's cook!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine American
Servings 2
Calories 472 kcal
Coat pork chop in beaten egg.
Roll pork chop in bread crumbs completely covering the pork chop.
Dip in the egg and bread crumbs again.
Place on air fryer rack or in basket and spray pork chops with cooking spray.
Air fry at 375 for 25 minutes.
Flip and air fry for an additional 5 minutes at 375. Check with a meat thermometer to make sure the internal temperature is 145 degrees.
Serve & enjoy.
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Preheat your air fryer so everything cooks nice and evenly.
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Lay the pork chops in a single layer to keep the air flowing around them.
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Use a meat thermometer to make sure they’re cooked just right - no overcooking or drying out!
Nutritional information is based on estimates and may vary depending on the ingredients you use and preparation methods.
Calories: 472kcalCarbohydrates: 44gProtein: 40gFat: 15gSaturated Fat: 5gCholesterol: 172mgSodium: 493mgPotassium: 729mgFiber: 6gSugar: 4gVitamin A: 245IUCalcium: 239mgIron: 6mg
Keyword air fryer, pork chops