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Easy Air Fryer Pork Chops

Vicky
These Easy Air Fryer Pork Chops are crispy and juicy and require just a few ingredients. So get that air fryer ready and let's cook!
5 from 5 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 2
Calories 472 kcal

Ingredients
  

Instructions
 

  • Coat pork chop in beaten egg.
  • Roll pork chop in bread crumbs completely covering the pork chop.
  • Dip in the egg and bread crumbs again.
  • Place on air fryer rack or in basket and spray pork chops with cooking spray.
  • Air fry at 375 for 25 minutes.
  • Flip and air fry for an additional 5 minutes at 375. Check with a meat thermometer to make sure the internal temperature is 145 degrees.
  • Serve & enjoy.

Video

Notes

  • Preheat your air fryer so everything cooks nice and evenly.
  • Lay the pork chops in a single layer to keep the air flowing around them.
  • Use a meat thermometer to make sure they’re cooked just right - no overcooking or drying out!
Nutritional information is based on estimates and may vary depending on the ingredients you use and preparation methods.

Nutrition

Calories: 472kcalCarbohydrates: 44gProtein: 40gFat: 15gSaturated Fat: 5gCholesterol: 172mgSodium: 493mgPotassium: 729mgFiber: 6gSugar: 4gVitamin A: 245IUCalcium: 239mgIron: 6mg
Keyword air fryer, pork chops
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