Easy Apple Crisp
Easy Apple Crisp - This simple recipe will wow your family and taste better than you'd find at a restaurant.
Ingredients
- 5 cups of apples sliced thin this recipe works with a variety of apples, particularly firm and crisp apples like granny smiths
- ½ cup white sugar
- ½ teaspoon cinnamon
- 1 ½ teaspoons of flour
- For topping:
- ½ cup of brown sugar
- ½ cup of flour
- ½ cup quick cook oats
- ⅛ teaspoon of baking soda
- ⅛ teaspoon of baking powder
- ⅛ teaspoon of nutmeg
- ¼ cup of melted butter
Instructions
- Preheat oven to 350 degrees.
- Peel and core apples, then slice thinly.
- Put the apples in a large zip top bag and add ½ cup white sugar, ½ teaspoon of cinnamon and 1 ½ teaspoons of flour. Zip bag and shake to coat all the apples evenly.
- Pour the coated apples into a pie pan.
- To make the topping, combine brown sugar, flour, oats, baking soda, baking powder, and nutmeg in a bowl. Add the melted butter and mix until crumbs are formed.
- Generously sprinkle the crumbs over the apples.
- Bake at 350 degrees for 50 minutes.
- Serve with vanilla ice cream if desired.
Video
Nutrition
Calories: 240kcalCarbohydrates: 46gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 72mgPotassium: 134mgFiber: 2gSugar: 34gVitamin A: 220IUVitamin C: 3.6mgCalcium: 23mgIron: 0.8mg
Tried this recipe?Let us know how it was!
