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Easy Bread Recipe
This Easy Bread Recipe is perfect to make with kids. With just a hint of honey, it is sure to become a favorite!
Ingredients
- 1 package active dry yeast
- 1 ¼ cup milk, warm 110 to 115 degrees
- ¼ cup honey
- ⅛ cup melted butter
- 1 teaspoon salt
- 3 cups all purpose flour
Instructions
- Preheat oven to 375 degrees.
- Dissolve one package of yeast into a bowl of the warmed milk. Next add the honey, melted butter, and salt. Mix to combine.
- Add 3 cups of flour and mix with hands until a soft dough forms. Use additional flour for dusting.
- Place the dough on a floured surface and begin kneading for about 10 minutes.
- When you are done kneading, place the dough in a greased bowl and cover it. Place the bowl in a warm place so it can rise and double. This will take about an hour.
- Next, punch down the dough and place it in a greased loaf pan. Cover the dough and place in a warm place for another 30 minutes until it rises and doubles.
- Bake for 30-35 minutes at 375 degrees. You may need to cover the top with foil if it gets too brown. Remove from pan when done and allow to cool.
Video
Notes
- Keep the water warm, not hot — too hot and the yeast won’t do its thing.
- Rub a little butter or oil on your hands to keep the sticky dough from clinging.
- Give the dough time to rise — no rushing. It’s worth the wait!
Nutrition
Calories: 254kcalCarbohydrates: 46gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 11mgSodium: 334mgPotassium: 114mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 50mgIron: 2.2mg
Tried this recipe?Let us know how it was!
