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Easy Bread Recipe

Vicky
This Easy Bread Recipe is perfect to make with kids. With just a hint of honey, it is sure to become a favorite!
5 from 12 votes
Prep Time 20 minutes
Dough Doubling time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 254 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees. 
  • Dissolve one package of yeast into a bowl of the warmed milk. Next add the honey, melted butter, and salt. Mix to combine.
  • Add 3 cups of flour and mix with hands until a soft dough forms. Use additional flour for dusting.
  • Place the dough on a floured surface and begin kneading for about 10 minutes. 
  • When you are done kneading, place the dough in a greased bowl and cover it. Place the bowl in a warm place so it can rise and double. This will take about an hour.
  • Next, punch down the dough and place it in a greased loaf pan. Cover the dough and place in a warm place for another 30 minutes until it rises and doubles.
  • Bake for 30-35 minutes at 375 degrees. You may need to cover the top with foil if it gets too brown. Remove from pan when done and allow to cool.

Video

Nutrition

Calories: 254kcalCarbohydrates: 46gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 11mgSodium: 334mgPotassium: 114mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 50mgIron: 2.2mg
Keyword Easy Bread Recipe
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